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    • HOME
    • ORANGE CORN
    • POULTRY FEED
    • FOOD PRODUCTS
    • CONTACT

  • HOME
  • ORANGE CORN
  • POULTRY FEED
  • FOOD PRODUCTS
  • CONTACT

BETTER EGGS START WITH BETTER FEED

The enhanced levels of natural antioxidant carotenoids found in Orange Corn provide a number of benefits for poultry.

DARKER YOLKS, LOWER COSTS

Replacing yellow corn with Orange Corn in the diet of laying hens significantly increases the depth of color in the yolk. Achieving a YolkFan score of 8-10 without expensive carotenoid supplements.

HEALTHIER BIRDS

The carotenoids found in Orange Corn are potent antioxidants with a variety of health-protecting benefits. In one study, Orange Corn was shown to significantly reduce both the incidence and severity of food pad dermatitis

HEALTHIER EGGS

Eggs produced using Orange Corn have significantly higher levels of antioxidant carotenoids in the yolk, making them an even better source of these eye-health protecting nutrients for consumers.

PUBLISHED PAPERS

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens

The impact of orange corn in laying hen diets on yolk pigmentation and xanthophyll carotenoid concentrations on a percent inclusion rate basis

Orange corn diets associated with lower severity of footpad dermatitis in broilers

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