The enhanced levels of natural antioxidant carotenoids found in Orange Corn provide a number of benefits for poultry.
Replacing yellow corn with Orange Corn in the diet of laying hens significantly increases the depth of color in the yolk. Achieving a YolkFan score of 8-10 without expensive carotenoid supplements.
The carotenoids found in Orange Corn are potent antioxidants with a variety of health-protecting benefits. In one study, Orange Corn was shown to significantly reduce both the incidence and severity of food pad dermatitis
Eggs produced using Orange Corn have significantly higher levels of antioxidant carotenoids in the yolk, making them an even better source of these eye-health protecting nutrients for consumers.
Stay up to date with our latest research results and publications.