The majority of the carbon in the average American's body comes directly or indirectly from corn. If we make corn better, we fundamentally improve the Standard American Diet.
NutraMaize Orange Corn is Non-GMO. It was hand selected for superior nutrition. The dark orange color comes from increased levels of carotenoids, the same kind of natural antioxidant pigments that give many fruits and vegetables, such as carrots, their color and health benefitting reputation.
The best food starts with the best ingredients. Whether you're a home cook or a food manufacturer, NutraMaize Orange Corn elevates the flavor, color and nutritional quality of whatever food application it's chosen for.
Professor Torbert originally developed Orange Corn as part of an effort to help alleviate malnutrition in Subsaharan Africa. Now he's bringing the benefits to Americans through NutraMaize and its line of premium milled products, Professor Torbert's Orange Corn.
Due to the efforts of Professor Torbert and his colleagues at the international humanitarian effort HarvestPlus, Orange Corn is currently being grown and consumed in more than a dozen low-income countries. Helping to improve the nutritional status of millions of people worldwide.